Mom starts it all. Somewhere along the way she acquires a recipe for fudge that does not involve a candy thermometer. And sweetest of all, it tastes divine.
Her fudge becomes more than legendary. It become a family legacy. To be faithfully carried on by Mom’s only granddaughter, our daughter Emily.
“Mom, you must get a fudge lesson from Granne. Not by phone. In person. Watch everything that she does. Carefully. Pay attention.” I paraphrase Emily, but not by much. And so I sign up for a private class of Learning to Make Fudge the Midge Way.
I visit Mom in Reedville as many times as I can make the three+ hour each way trip fit into my schedule. It’s usually a day trip because as much fun as Mom and I have together, my life on the OBX needs me too. Mom and I go to lunch, shop for savvy clothes, go to local events. And one time we make fudge.
I have actually never helped Mom make fudge, being a busy teen when she starts her mission and then I am off to college and later become a married gal and mom. So a lesson really is necessary. To get all of the fine nuances down pat.
Mom has been making Christmas fudge for years. It is the sweet treat every one of us fourteen gathered at 6416 Three Chopt (my grandmother’s antebellum home in the West End of Richmond) for the Christmas festivities look forward to bingeing on bit by bit and bite by bite.
But as with most good stories there is the requisite tragedy. One year the bingers are left fudgeless. The fudge is sequestered on the second story (the house is built on a slope) screened in back porch adjoining the kitchen. Any food that won’t fit in the tiny indoor pantry is safely kept on tables on the back porch.
The six marathon bridge playing adults in this story decide to take a collective break and refuel with fudge. The tin is no where to be found. As Dad’s youngest sister, Keese, tells it, “We all start blaming each other, like three year olds, for taking the fudge. We cannot believe it’s really gone.” They quiz us, the children. We definitely know better than to sneak more than a tiny piece at a time. We are innocent and clueless.
Then, like a lightning bolt, the solution hits Mom. She has marked the tin “Richmond” in preparation for the trip from Ohio not to confuse it with other fudge destinations. She gifts deserving people everywhere.
It is the days of home dairy product delivery. Not wanting to believe her conclusion but having no other answer, Mom decides that the milkman from Richmond Dairy has absconded with the fudge. Of course he didn’t really take the fudge in a thievery manner, he thought it was for him. But the adults are fine with absconded, they have been denied any fudge until the next Christmas, a whole year away!
Emily is determined that the fudge legacy Mom has so faithfully woven into our family cloth will not fade away. She picks up the baton after Mom dies, insisting that as much as she will cherish every physical item Mom wants her to have (Mom’s list of who gets what is as legendary as she is) the one thing she really needs is the fudge pan. It’s nothing special, Mom’s humble cookie sheet pressed into service during her fudge marathons.
But Emily is right, Midge Fudge cannot be made properly in anything else. THE Pan oozes the flavor of all the fudge that has come before. And emits the loving touch of Mom’s hand as she prepared batch after batch.
At first Emily brings the fudge she has made with her for second Christmas on the OBX, individually packaged up. If someone cannot make it, their fudge is left for the next visit to the OBX. Then Emily upgrades everyone. Fudge is mailed as soon as it is made. It’s so much fresher. This year an unscheduled postal closing day vexes her as the fudge packages are en route and thus stuck somewhere aging unnecessarily.
Finally the mail gets moving again but Andrew’s package is lost in transit. Six year old PJ is terribly distraught. So is Emily. Lewis offers anyone else’s fudge to tide them over. No one volunteers. Ours is already consumed. Stephen says that it would have to be their kids portions, as he and Sarah have shown no restraint.
I put a bug in Emily’s ear that cousin Peyton and I have been talking, among other things, about sneaking fudge at Three Chopt. When I tell Keese this, she says, “We all knew you kids were taking pieces. We just never said anything.” So much for stealth.
I suggest that a package of fudge to Peyton would not go unappreciated. And it is not. “Omg. Your sweet baby girl sent me Midge’s fudge with a cute picture and sweet card. You raised a fine daughter! I’ll write her!!!! Yahoo. My inner child will be shoving fudge in my mouth before I get caught!!!!!”
And she on the spot munches through two layers. Which turns out to be a very good thing because not long after the first text I get another, “Guess who got into Midge’s fudge. That’s throw up (she has sent a photo of a small but telling lump on her favorite rug) but I had it (the fudge) way out of reach. This is a dog that can’t climb up on the bed! Oy!!” Thankfully Alfie barfs up the little that he ate. Just proves that Mom’s fudge knows no boundaries. It’s loved by all.
In fact when Keese and Emily chat at Mart’s memorial service, Keese asks if she can please have more fudge this year. The five or six pieces, while much appreciated, are just simply not enough. Keese is probably still scarred by the milkman denial year.
Oh yes, our girl knows her market, she sends you just enough to want more. “Emily,” as Peyton puts it, “is like the pusher man. First one’s free.” And when asked she says that a text appreciation message is quite acceptable, but a hand written postal note gets you more.
Look what you started Mom! Thanks!! The legacy you built piece by piece over the years binds us all together in such a sweet way.
Cousin Peyton, slightly younger than her brother Rick, Jett & myself just read a short separate post I have put up about the fudge tragedy. When I ask her if there might be any missing details she replies, “I’m sure I was huddled in a fetal position with the shakes and chills jonesing for fudge. That’s probably when you caught me eating that candied grapefruit rind!!!”
Candied grapefruit rind? Yes, it is as awful as it sounds. Mother Leigh made it, not one to waste anything especially perfectly good grapefruit rind. As Peyton points out, it was truly an era of waste not want not. I try to like it. But clearly my personal sugar addiction has a line. Peyton and anyone else is welcome to the entire lot.